SR-Rosina Foods-DM
Rosina sausage covers a pie at the company's test kitchen
Rosina sausage covers lasagna at the company's test kitchen
Rosina meatballs fill a sub at the company's test kitchen
Rosina meatballsare covered in cheese at the company's test kitchen
SR-Rosina Foods-Brian Muscarella-DM
Brian Muscarella, corporate chef, Rosina, shows off a few dishes made in the company's test kitchen.
SR-Rosina Foods-Russ Corigliano-Frank Corigliano-DM
Russ and Frank Corigliano, co-owners, Rosina, say the company grows ten percent a year on average.
Russ and Frank Corigliano, co-owners, Rosina, at the construction site of the company's new factory.
Frank and Russ Corigliano, co-owners, Rosina, at the construction site of the company's new factory.
Rosina owned Italian Village brand Ravioli is boxed at the company's factory.
Rosina owned Italian Village brand Ravioli is produced at the company's factory.
Lucy Motta sorts frozen ravioli at Rosina factory.
Bags of Rosina owned Italian Village brand Ravioli are inspected at the company's factory.
ROP-SmallBiz-Andresons-Holly Anderson-PL
Holly Anderson, owner, Anderson's, outside her Williamsville location.
Web-Profile-Chris Lane-trd
Chris Lane, president, Buffalo General Hospital.
Sr-Lou Nuchereno-Dm
Lou Nuchereno, senior executive vice president, The Empire/East Region at Equitable Advisors.
